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Gingerbread Full Loaf Cake – Gluten Free, Refined Sugar Free, Vegan – 1lb
5.00£
This vegan gingerbread loaf cake is incredibly moist and fluffy. Full of festive flavors with molasses and warming gingerbread spice.
These are GLUTEN FREE, VEGAN, NUT FREE
Ambient Shelf Life 7 days
Loaf can be frozen for 3 months
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Tapioca, Maize, Potato Starch, Rice Flour, pea protein Milk, salt, Jaggery, baking powder, arrowroot, Inulin, sunflower Lecithin, Coconut Oil, Cinnamon, nutmeg, ginger, cloves, Vanilla beans Madagascar,psyllium husk,cane molasses,SOYA



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