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Chocolate Chip Muffins – Gluten Free, Vegan, Refined Sugar Free (4 Muffins)
9.00£
These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top.
Made with Pea Protein, High fibre
Moist Muffins
ambient shelf life 7 days
Muffins can be frozen for 3 months
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Tapioca, Maize, Potato Starch, Rice Flour, pea protein Milk, salt, baking powder, arrowroot, Inulin, Jaggery, soya,  Coconut Oil, Organic Lemon Zest, cocoa butter, cocoa mass, Lemon Juice, psyllium husk, Madagascar vanilla beans, chocolate chips 60%


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