FLAVOURS

Our Gelatos / Sorbets use 0-7% fat and 90gm organic unrefined cane sugar per 1 litre Gelato. The incorporation of air is 20% which follows in line with Italian Gelato rules as compared to commercial ice cream which consist of 50% fat, 45gms sugar per 100 gm ice cream. Since there are no regulations in ice cream industry, most commercial ice cream makers manually incorporate up to 100% air to increase their profit. To make the Gelatos healthier without compromise on taste, quality and texture, an allergen free Organic Prebiotic / Probiotic blend using vegetable and fruit extraction process are incorporated into the Gelatos / Sorbets to reduce the fat and sugar percentage but enhance the base flavours more. All our Gelatos are free from additives, artificial colours, flavour essences and trans fats. For colour addition to the Gelato, we use organic colours sourced from vegetable and fruits.